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Name: Authentic Kebab Qovurma (Azerbaijani Lamb Stew)
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 2 lbs (900g) lamb shoulder or leg, cut into 1.5-inch cubes; 2 large onions, thinly sliced; 4 cloves garlic, minced; 2 tablespoons vegetable oil or lamb fat; 1 teaspoon salt (adjust to taste); 1/2 teaspoon black pepper; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon paprika; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground black pepper (optional, for extra heat); 2 cups (480ml) water or lamb broth; 1 bay leaf; 1 tablespoon tomato paste (optional, for color and depth); Fresh cilantro or parsley for garnish (optional)

Kebab Qovurma

🇦🇿 Azerbaijan

Shirvan

Slow-cooked meat stew with onions and spices, often served with rice.

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