Name: Traditional Libyan Kebab
Prep time: 90 min
Cook time: 20 min
Yield: 6
Cuisine: Libya
Ingredients: 1 kg lamb leg or beef (chopped into bite-sized pieces); 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 tablespoon ground paprika; 1 tablespoon ground black pepper; 1 tablespoon ground cinnamon; 2 teaspoons garlic powder; 1 teaspoon salt; 1 onion (finely chopped); 3 tablespoons olive oil; 400 ml water (or enough to make a marinade); Lemon wedges (for serving)

Kebab Libya

Grilled meat skewers, typically made from lamb or beef, seasoned with spices.

Libya meat

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