Foods Tagged: kebbeh

Kebbeh Jaj is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked in a chicken broth with onions, garlic, and Middle Eastern spices.

Kebbeh Meshwiyyeh is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) shaped into balls or patties and grilled or fried.

Kebbeh Bil Saj is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) rolled into thin patties and cooked on a saj (a domed griddle). It is often served as a main course.

Kebbeh Kras is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked in a sour cherry sauce with onions, garlic, and Middle Eastern spices.

Kebbeh Batata is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) layered with mashed potatoes, onions, and pine nuts, baked in a tray.

Kebbeh Lahmeh is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) shaped into balls or patties and stuffed with a mixture of minced meat, onions, and pine nuts, then deep-fried until golden brown and crispy.

Kebbeh B'kerraz is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked in a sour cherry sauce with onions, garlic, and Middle Eastern spices.

Kebbeh Hamid is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked in a sour broth made from fermented dried yogurt, onions, garlic, and Middle Eastern spices.