Foods Tagged: kebbeh

Kebbeh Jaj is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked in a chicken broth with onions, garlic, and Middle Eastern spices.

Kebbeh Kras is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked in a sour cherry sauce with onions, garlic, and Middle Eastern spices.

Kebbeh Hamid is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked in a sour broth made from fermented dried yogurt, onions, garlic, and Middle Eastern spices.

Kebbeh Sajieh is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked on a saj (a domed griddle) and served with yogurt.

Kebbeh Bil Saj is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) rolled into thin patties and cooked on a saj (a domed griddle). It is often served as a main course.

Kebbeh Lahmeh is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) shaped into balls or patties and stuffed with a mixture of minced meat, onions, and pine nuts, then deep-fried until golden brown and crispy.

Kebbeh Bi Laban is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked in a yogurt-based sauce flavored with garlic, mint, and other spices.

Kebbeh Batata is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) layered with mashed potatoes, onions, and pine nuts, baked in a tray.