Kebab Aş

Name: Authentic Kebab Aş (Azerbaijani Pilaf with Meat, Dried Fruits, and Nuts)
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 2 cups long-grain rice (such as Basmati); 1 lb (450g) lamb or beef, cut into 1-inch cubes; 1 large onion, finely chopped; 2 tablespoons vegetable oil or ghee; 1 teaspoon salt (plus more for cooking rice); 1/2 teaspoon black pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon ground turmeric; 1/2 cup dried apricots, halved; 1/2 cup raisins; 1/2 cup pitted prunes, halved; 1/3 cup blanched almonds; 1/3 cup pistachios; 3 cups water or beef broth (for cooking rice); 2 tablespoons butter (for finishing); Fresh parsley or cilantro for garnish (optional)

Kebab Aş 🇦🇿 Azerbaijan

Rice pilaf with meat, dried fruits, and nuts, distinct from plov.

Azerbaijan rice

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