FoodHopp

Name: Authentic Kayseri Mantısı Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Turkey
Ingredients: *For the Dough:**; 3 cups all-purpose flour (approx. 400g); 1 large egg; 1/2 cup lukewarm water (approx. 120ml); 1 teaspoon salt; *For the Filling:**; 200g ground beef or lamb (or a mix), with some fat content; 1 medium onion, finely grated or minced; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1/4 teaspoon red pepper flakes (optional); *For the Garlic Yogurt Sauce:**; 2 cups plain whole-milk yogurt (Turkish or Greek style preferred); 2-3 cloves garlic, minced or crushed; 1/2 teaspoon salt; *For the Butter/Oil Drizzle (Topping):**; 3 tablespoons butter or olive oil (or a mix); 1 teaspoon dried mint; 1/2 teaspoon red pepper flakes (Aleppo pepper/pul biber is traditional)