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Name: Authentic Kavurma Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Turkey
Ingredients: 1 kg lamb shoulder or beef chuck (cut into 2-3 cm cubes); 200 g lamb tail fat or beef suet (diced small); 1 large onion (finely chopped); 2 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes (optional, for mild heat); 1/4 teaspoon cumin (optional, for earthiness); 2 tablespoons water (if needed to start rendering)

Kavurma

🇹🇷 Turkey

Anatolia

Meat dish made by cooking meat in its own fat

kavurma

meat

dish

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