FoodHopp

Name: Authentic Kebab Xəngəl Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: *For the Pasta (Xəngəl):**; 2 cups all-purpose flour; 1 teaspoon salt; 2 large eggs; 1/4 cup water (adjust as needed); *For the Meat Sauce:**; 1 lb (450g) ground lamb or beef (or a mix); 1 large onion, finely chopped; 2 tablespoons tomato paste; 1 large tomato, diced (or 1/2 cup canned diced tomatoes); 2 tablespoons vegetable oil or butter; 1 teaspoon paprika; 1/2 teaspoon ground cumin; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt (adjust to taste); 1 cup water or beef broth; 2 cloves garlic, minced (optional, for added flavor); *For Garnish and Serving:**; Fresh cilantro or parsley, chopped; 1 tablespoon butter (for finishing the sauce); Sour cream or yogurt (optional, for serving)

Kebab Xəngəl

🇦🇿 Azerbaijan

Shirvan

Hand-rolled pasta strips served with meat sauce and herbs.

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