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Name: Authentic Kebabchi (Azerbaijani Skewered Minced Meat Kebabs)
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 1 kg ground lamb (or a 50/50 blend of ground lamb and beef); 2 large onions, finely grated; 1/2 cup finely chopped fresh parsley; 1/4 cup finely chopped fresh cilantro; 1 tablespoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon paprika (sweet or smoked); 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1/4 teaspoon ground red pepper (optional, for heat); 2-3 tablespoons finely grated fat (lamb tail fat or beef fat) - optional but traditional for juiciness; 4-6 metal or wooden skewers (soak wooden skewers in water for 30 minutes)

Kebabchi

🇦🇿 Azerbaijan

Baku

Skewered minced meat kebabs, often lamb or beef, grilled over open flame.

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