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Name: Traditional Ghanaian Kedgeree
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Ghana
Ingredients: 2 cups cooked long-grain rice (preferably jasmine or basmati); 4 large eggs; 1 medium onion, finely chopped; 2 tomatoes, diced; 1 green bell pepper, diced; 1 cup mixed vegetables (carrots, peas, green beans), chopped; 2 tablespoons oil; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander

Kedgeree

Ghana

Nationwide

A rice dish mixed with eggs, vegetables, and sometimes meat, popular in Ghana.

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