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Name: Traditional Kazakh Shashlik Recipe
Prep time: 60 min
Cook time: 40 min
Yield: 4
Cuisine: Kazakhstan
Ingredients: 1 kg beef or lamb, cut into 2–3 cm cubes; 1/2 cup (125 ml) vegetable oil; 2 tablespoons (30 ml) soy sauce; 2 tablespoons (30 ml) white vinegar; 2 tablespoons (30 ml) ketchup; 2 tablespoons (30 ml) honey; 1 tablespoon (15 ml) ground cumin; 1 tablespoon (15 ml) ground coriander; 1 tablespoon (15 ml) ground black pepper; 1 teaspoon (5 ml) salt; 1 large onion, finely chopped; 4 garlic cloves, minced; Fresh dill, chopped (optional)

Kazakh Shashlik

🇰🇿 Kazakhstan

Kazakhstan-wide

Marinated and grilled meat skewers, often beef or lamb.

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