Name: Authentic Kebab al-Hawari Recipe
Prep time: 60 min
Cook time: 20 min
Yield: 4
Cuisine: Libya
Ingredients: 5 lbs (680g) lamb leg meat, cut into 1-inch cubes; 1 large onion, finely chopped; 3 garlic cloves, minced; 2 tablespoons fresh lemon juice; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 teaspoon ground black pepper; 1 teaspoon ground cinnamon; 1 teaspoon ground cardamom; 1 teaspoon salt; 2 tablespoons olive oil; Fresh cilantro, chopped (optional garnish); Warm flatbread or pita (for serving); Yogurt-based sauce:; 1/2 cup plain yogurt; 1/4 cup lemon juice; 2 tablespoons olive oil; 1 garlic clove, minced; Salt to taste

Kebab al-Hawari Libya

Grilled lamb kebab served with bread and sauce.

Libya kebab

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