Name: Authentic Kazan from Kyrgyzstan
Prep time: 60 min
Cook time: 2 min
Yield: 1
Cuisine: Kyrgyzstan
Ingredients: 4 lbs (1.8 kg) iron or cast-iron; 2 cups (480 ml) sand or small stones; 1/2 cup (120 ml) vegetable oil; 1 tablespoon (15 ml) salt

Kazan Kyrgyzstan

Large cauldron used for cooking beshbarmak and other dishes.

Kyrgyzstan cauldron

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Kyrgyzstan

More dishes to explore from the same cuisine.

Beshbarmak
Kurut
Kurutma
Kymyz
Plov
Samsa
Shurpa