FoodHopp

Name: Authentic Kazan from Kyrgyzstan
Prep time: 60 min
Cook time: 2 min
Yield: 1
Cuisine: Kyrgyzstan
Ingredients: 4 lbs (1.8 kg) iron or cast-iron; 2 cups (480 ml) sand or small stones; 1/2 cup (120 ml) vegetable oil; 1 tablespoon (15 ml) salt