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Name: Authentic Kebab Dovğa Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 1 liter plain yogurt (full fat); 1/2 cup rice (short or medium grain); 1 liter water; 1 bunch fresh cilantro (finely chopped); 1 bunch fresh dill (finely chopped); 1 bunch fresh parsley (finely chopped); 1 medium onion (finely chopped); 2 tablespoons butter or vegetable oil; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper (optional); 1 egg (optional, for thickening)

Kebab Dovğa

🇦🇿 Azerbaijan

Ganja

Yogurt-based soup with herbs and rice, served cold or warm.

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