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Name: Authentic Kebab Tika (Kəbab Tika) from Azerbaijan
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 1 kg lamb or beef (tender cuts like leg or shoulder), cut into 2 cm cubes; 1 large onion, grated or finely chopped; 1/2 cup pomegranate juice (or quince juice for a traditional variation); 3 tablespoons vegetable oil; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon black pepper, freshly ground; 1 teaspoon salt (adjust to taste); 2 tablespoons pomegranate molasses (optional, for extra tang); 1/4 cup fresh parsley, finely chopped; 2 cloves garlic, minced; 1/2 teaspoon sumac (optional, for garnish); 4-6 metal or wooden skewers (if using wooden, soak in water for 30 minutes)

Kebab Tika

🇦🇿 Azerbaijan

Ganja

Marinated meat cubes grilled on skewers, distinct from lyulya kebab.

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