Kebab Tika

Name: Authentic Kebab Tika (Kəbab Tika) from Azerbaijan
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 1 kg lamb or beef (tender cuts like leg or shoulder), cut into 2 cm cubes; 1 large onion, grated or finely chopped; 1/2 cup pomegranate juice (or quince juice for a traditional variation); 3 tablespoons vegetable oil; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon black pepper, freshly ground; 1 teaspoon salt (adjust to taste); 2 tablespoons pomegranate molasses (optional, for extra tang); 1/4 cup fresh parsley, finely chopped; 2 cloves garlic, minced; 1/2 teaspoon sumac (optional, for garnish); 4-6 metal or wooden skewers (if using wooden, soak in water for 30 minutes)

Kebab Tika 🇦🇿 Azerbaijan

Marinated meat cubes grilled on skewers, distinct from lyulya kebab.

Azerbaijan grilled

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Azerbaijan

More dishes to explore from the same cuisine.