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Name: Authentic Bagna Cauda Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Italy
Ingredients: 1 cup extra-virgin olive oil; 1/2 cup unsalted butter; 12 cloves garlic, peeled and thinly sliced; 8 high-quality anchovy fillets packed in olive oil, drained; 1/4 cup dry white wine (such as Arneis or Pinot Grigio); 1/2 teaspoon black pepper, freshly ground; For Dipping: Assorted raw or cooked vegetables (e.g., cardoons, Jerusalem artichokes, bell peppers, cabbage, fennel, cauliflower, potatoes)

Bagna Cauda

🇮🇹 Italy

Piedmont

Warm garlic and anchovy dip

Dip

Piedmontese

Garlic

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