FoodHopp

Name: Authentic Castagnaccio Recipe
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: Italy
Ingredients: 2 cups chestnut flour (250g); 2 cups water (480ml); 1/4 cup extra virgin olive oil, plus more for the pan (60ml); 3 tablespoons granulated sugar (optional, for a sweeter cake); 1/2 teaspoon salt; 2 sprigs fresh rosemary; 1/3 cup pine nuts (50g); 1/4 cup raisins (optional, soaked in warm water for 10 minutes and drained) (40g)

Castagnaccio

🇮🇹 Italy

Tuscany

Italian chestnut cake

Dessert

Chestnut

Tuscan

Rate this food

Ingredients

Chestnut flour

olive oil

rosemary

often with pine nuts and raisins

Recent Reviews

Loading reviews...