Foods Using paprika

Pinchos morunos are Spanish skewers of marinated pork or chicken, often flavored with spices such as cumin, paprika, and garlic, and grilled or fried.

Chorizo is a Spanish sausage made from pork, garlic, paprika, and salt, often smoked and cured.

Conejo al ajillo is a Spanish dish made with rabbit cooked in olive oil with garlic, white wine, and paprika.

Hungarian-style beef stew with paprika, often served with bread.

A traditional Spanish dish from the autonomous community of Galicia, consisting of octopus that has been cooked and served hot, sprinkled with paprika, coarse sea salt, and olive oil.

Montadito de lomo is a Spanish tapa made with thinly sliced pork loin that is marinated in garlic, paprika, and olive oil, then grilled and served on a slice of bread.

Hearty stew with meat, paprika, and vegetables.

Lomo en manteca colorá is a Spanish dish of pork loin cooked in lard with garlic, paprika, and spices, often served as a tapa or snack.