Foods Using paprika

Patatas revolconas are Spanish mashed potatoes made with paprika, garlic, and olive oil, often served as a side dish.

Oreja a la gallega is a Spanish dish from Galicia made with pig's ear cooked with garlic, paprika, and olive oil, often served as a tapa.

Chorizo is a Spanish sausage made from pork, garlic, paprika, and salt, often smoked and cured.

Conejo al ajillo is a Spanish dish made with rabbit cooked in olive oil with garlic, white wine, and paprika.

Galician-style octopus, a traditional Spanish dish made with boiled octopus, olive oil, paprika, and salt.

Lomo embuchado is a Spanish cured pork loin seasoned with garlic, paprika, and other spices, often served thinly sliced as a tapa.

A dish typically made with fish or meat, marinated and cooked in an acidic mixture, often colored with paprika.

Pinchos morunos are Spanish skewers of marinated pork or chicken, often flavored with spices such as cumin, paprika, and garlic, and grilled or fried.