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Name: Authentic Ciceri e Tria Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Italy
Ingredients: 2 cups dried chickpeas (about 400g); 1 lb dried pasta (typically taglierini, fettuccine, or spaghetti); 1/4 cup extra virgin olive oil, plus more for serving; 4 cloves garlic, lightly crushed; 1/2 teaspoon dried chili flakes (peperoncino); 1 teaspoon salt (plus more to taste); 4 cups reserved chickpea cooking liquid (aquafaba); Fresh parsley, chopped (for garnish, optional)

Ciceri e Tria

🇮🇹 Italy

Apulia

Italian pasta and chickpea dish

Pasta

Chickpeas

Apulian

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Ingredients

Pasta

chickpeas

often served with garlic

olive oil

and chili

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