Foods Tagged: octopus

A rich, coconut-based octopus curry made with a variety of spices.

A traditional Spanish dish from the autonomous community of Galicia, consisting of octopus that has been cooked and served hot, sprinkled with paprika, coarse sea salt, and olive oil.

Crispy, golden-brown balls filled with minced octopus, tempura scraps, pickled ginger, and green onion.

Marinated octopus in citrus juices with onions, cilantro, and chili.

Octopus cooked in a Mauritian curry masala sauce.

A Mauritian curry made with a variety of spices, typically served with octopus.

Galician-style octopus, a traditional Spanish dish made with boiled octopus, olive oil, paprika, and salt.

Pulpo a la feria is a traditional Spanish dish made with boiled octopus, paprika, and olive oil, often served on a wooden plate.