Name: Authentic Coccoi Prenau Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: Italy
Ingredients: 500 grams all-purpose flour; 7 grams active dry yeast (1 packet); 300 milliliters warm water; 2 tablespoons extra virgin olive oil; 1 teaspoon salt; 1 teaspoon sugar; 2 tablespoons fennel seeds; Extra flour for dusting

Coccoi Prenau 🇮🇹 Italy

Sardinian bread rings with a unique design

Bread Sardinian

Made with

Bread dough olive oil often with fennel seeds

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