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Name: Authentic Cavolfiore alla Romana Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Italy
Ingredients: 1 large head cauliflower (about 2 pounds); 1/3 cup extra-virgin olive oil; 4 cloves garlic, thinly sliced; 1 cup coarse breadcrumbs (preferably Panko or homemade); 1/4 cup fresh parsley, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional)

Cavolfiore alla Romana

🇮🇹 Italy

Lazio

Roman-style roasted cauliflower

Cauliflower

Roman

Italian

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