FoodHopp

Name: Authentic Cicoria Ripassata Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 2 pounds (900g) wild chicory (cicoria selvatica); 1/4 cup (60ml) extra virgin olive oil; 3 cloves garlic, thinly sliced; 1/2 teaspoon red chili flakes (peperoncino); 1 teaspoon coarse salt (for boiling water); 1/2 teaspoon fine sea salt (for sautéing, to taste)