Foods Tagged: tuna

Marmita de bonito is a Spanish tuna stew from the Basque Country made with tuna, potatoes, peppers, onions, and tomatoes, often served as a hearty dish.

Empanadillas are Spanish turnovers filled with a variety of fillings such as tuna, meat, or vegetables, often served as a snack or appetizer.

Stir-fried taro leaves with tuna and coconut milk.

A Galician pie made with a variety of fillings, including fish, meat, and vegetables, wrapped in a thin, tender wheat pastry dough.

Empanada de atún is a Spanish tuna pie made with a pastry crust filled with tuna, onions, peppers, and tomatoes, often served as a snack or appetizer.

Fresh tuna caught from the Sepik River, often served with spices.

Grilled tuna, typically marinated with spices and served with sambal.

Ensalada campera is a Spanish salad made with potatoes, green beans, tomatoes, onions, and tuna, dressed with olive oil and vinegar.