FoodHopp

Name: Authentic Tuscan Ciaccia
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Italy
Ingredients: 4 cups (500g) "00" flour or all-purpose flour; 1 ½ cups (350ml) lukewarm water; 2 teaspoons (10g) fine sea salt; ¼ cup (60ml) extra virgin olive oil, plus more for drizzling; 2 tablespoons fresh rosemary leaves, finely chopped; Coarse sea salt, for sprinkling