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Name: Authentic Agnello Scottadito Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Italy
Ingredients: 8 lamb chops (rib or loin), frenched; 1/4 cup extra virgin olive oil; 4 cloves garlic, minced; 1 tablespoon fresh rosemary, finely chopped; 1 tablespoon fresh thyme leaves, chopped; Zest of 1 lemon; 1/2 teaspoon black pepper, freshly ground; 1 teaspoon sea salt; Lemon wedges (for serving)

Agnello Scottadito

🇮🇹 Italy

Various

Grilled "finger-burning" lamb

Lamb

Grilled

Italian

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