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Name: Authentic Cima alla Genovese Recipe
Prep time: 45 min
Cook time: 150 min
Yield: 6
Cuisine: Italy
Ingredients: 5 kg beef veal or beef brisket pocket (approx. 3.5 lbs); 2 tablespoons extra virgin olive oil; 1 large onion, finely chopped; 2 carrots, finely chopped; 2 celery stalks, finely chopped; 500 g spinach, cleaned and chopped (1.1 lbs); 500 g artichoke hearts or peas, fresh or frozen (1.1 lbs); 250 g Parmigiano Reggiano cheese, grated (9 oz); 4 large eggs; 1 glass dry white wine; 1 liter beef or vegetable broth (4 cups); 1 large egg, hard-boiled, sliced (for decoration); Salt and black pepper to taste; 1 bay leaf; 1 clove

Cima alla Genovese

🇮🇹 Italy

Liguria

Ligurian stuffed meat roll

Meat

Ligurian

Stuffed

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Meat roll

stuffing with vegetables

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