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Name: Authentic Frittata di Cipolle Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Italy
Ingredients: 4 tablespoons extra virgin olive oil; 4 medium yellow onions (about 1 lb / 450g), thinly sliced; 1 teaspoon salt; 1/2 teaspoon black pepper; 6 large eggs; 1/4 cup whole milk; 1/2 cup grated Pecorino Romano or Parmigiano-Reggiano cheese; 2 tablespoons fresh flat-leaf parsley, chopped (optional)

Frittata di Cipolle

🇮🇹 Italy

Various

Italian onion frittata

Frittata

Onion

Italian

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Ingredients

Onions

eggs

olive oil

often with cheese or herbs

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