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Name: Authentic Eiercurry met Rijst Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Netherlands
Ingredients: 4 large eggs; 2 cups long-grain white rice; 2 tablespoons vegetable oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon curry powder (mild or hot, to preference); 1 teaspoon turmeric powder; 2 tablespoons all-purpose flour; 2 cups chicken or vegetable broth; 1/2 cup coconut milk; 1 tablespoon soy sauce; 1 tablespoon brown sugar; 1 tablespoon lime juice or vinegar; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste); Optional: 1 apple, peeled and grated (for a traditional Dutch touch); Optional: 1 tablespoon sambal oelek or chili paste for extra heat; Fresh parsley or chives, chopped (for garnish)

Eiercurry met Rijst

🇳🇱 Netherlands

Nationwide

Dutch egg curry with rice

Dutch

Curry

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Ingredients

Eggs

curry sauce

rice

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