FoodHopp

Name: Authentic Italian Biscotti (Cantucci)
Prep time: 25 min
Cook time: 50 min
Yield: 24
Cuisine: Italy
Ingredients: 3 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 3 large eggs (room temperature); 1 large egg yolk (room temperature); 1 tablespoon anise seeds (or 1 tablespoon fresh lemon zest); 1 1/2 cups raw almonds (whole, skin-on); 1 teaspoon vanilla extract

Biscotti

🇮🇹 Italy

Various

Italian almond biscuits

Biscuits

Almond

Italian

Rate this food

Ingredients

Almonds

sugar

eggs

often flavored with anise or lemon zest

Recent Reviews

Loading reviews...