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Name: Authentic Tteokguk Recipe (Korean Rice Cake Soup)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: South Korea
Ingredients: 8 cups water; 1 cup dried anchovies (small, with heads and guts removed); 1 piece dried kelp (kombu), about 4x4 inches; 8 ounces beef sirloin or brisket; 1 tablespoon soy sauce; 1 teaspoon minced garlic; 1/2 teaspoon salt, or to taste; 1/4 teaspoon ground black pepper; 1 pound sliced garaetteok (cylinder-shaped Korean rice cakes); 2 large eggs; 2 green onions, thinly sliced; 1 teaspoon sesame oil; 1 teaspoon vegetable oil (for cooking eggs)

Tteokguk

South Korea

Nationwide

Rice cake soup

soup

rice cake

traditional

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