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Name: Authentic Tegamino (Italian Baked Eggs)
Prep time: 5 min
Cook time: 12 min
Yield: 1
Cuisine: Italy
Ingredients: 3 large fresh eggs; 1 tablespoon unsalted butter (room temperature); 2 tablespoons heavy cream; 1/4 cup grated Parmigiano-Reggiano cheese; 1 pinch sea salt; 1 pinch freshly ground black pepper; 1 teaspoon fresh parsley (chopped, for garnish); 1/2 teaspoon fresh thyme leaves (optional)

Tegamino

🇮🇹 Italy

Various

Baked egg dish with various toppings

Egg

Baked

Italian

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Ingredients

Eggs

cheese

toppings of choice

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