Name: Authentic Spaghetti alla Carbonara
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Italy
Ingredients: 400g spaghetti; 150g pancetta (or guanciale), diced; 4 large egg yolks; 1 large whole egg; 100g Pecorino Romano cheese, finely grated; Freshly cracked black pepper (approx. 1 tablespoon); Salt for pasta water

Carbonara 🇮🇹 Italy

Pasta with eggs, cheese, pancetta, and pepper

Pasta Carbonara

Made with

Spaghetti eggs Pecorino Romano pancetta

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