FoodHopp

Name: Authentic Spaghetti alla Carbonara
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Italy
Ingredients: 400g spaghetti; 150g pancetta (or guanciale), diced; 4 large egg yolks; 1 large whole egg; 100g Pecorino Romano cheese, finely grated; Freshly cracked black pepper (approx. 1 tablespoon); Salt for pasta water