Name: Authentic Frittata di Asparagi Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Italy
Ingredients: 8 large eggs; 1 bunch asparagus (about 1 pound or 450g), tough ends trimmed; 1/4 cup whole milk (or heavy cream for richness); 1/2 cup grated Parmigiano-Reggiano cheese; 1/4 cup extra virgin olive oil; 1 small yellow onion or 2 shallots, finely diced; 1/2 teaspoon fine sea salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh chives, chopped (optional); 1 teaspoon fresh lemon zest (optional, for brightness)

Frittata di Asparagi 🇮🇹 Italy

Italian asparagus omelette

Omelette Asparagus

Made with

Eggs asparagus often cooked with Parmesan cheese and herbs

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