Foe Yong Hai

Name: Authentic Foe Yong Hai Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Netherlands
Ingredients: *For the Omelet:**; 4 large eggs; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 tablespoon vegetable oil; 100g cooked ham, diced (or chicken breast, cooked and shredded); 1 small carrot, finely diced; 1 spring onion, thinly sliced; *For the Sweet and Sour Sauce:**; 250ml chicken stock; 4 tablespoons tomato ketchup; 2 tablespoons rice vinegar; 2 tablespoons sugar; 1 tablespoon soy sauce; 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry); 1/2 green bell pepper, diced; 1/2 onion, diced; 100g pineapple chunks (canned or fresh), optional but traditional; *For Serving:**; 400g cooked fried rice (optional)

Foe Yong Hai 🇳🇱 Netherlands

Dutch-style sweet and sour omelet

Dutch Omelet

Made with

Eggs vegetables sweet and sour sauce

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Netherlands

More dishes to explore from the same cuisine.