Name: Authentic Foe Yong Hai Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Netherlands
Ingredients: *For the Omelet:**; 4 large eggs; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 tablespoon vegetable oil; 100g cooked ham, diced (or chicken breast, cooked and shredded); 1 small carrot, finely diced; 1 spring onion, thinly sliced; *For the Sweet and Sour Sauce:**; 250ml chicken stock; 4 tablespoons tomato ketchup; 2 tablespoons rice vinegar; 2 tablespoons sugar; 1 tablespoon soy sauce; 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry); 1/2 green bell pepper, diced; 1/2 onion, diced; 100g pineapple chunks (canned or fresh), optional but traditional; *For Serving:**; 400g cooked fried rice (optional)

Foe Yong Hai 🇳🇱 Netherlands

Dutch-style sweet and sour omelet

Dutch Omelet

Made with

Eggs vegetables sweet and sour sauce

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