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Name: Authentic Fiadone Recipe (Traditional Italian Ricotta Cheesecake)
Prep time: 20 min
Yield: 8
Cuisine: Italy
Ingredients: 1 kg (2.2 lbs) fresh whole-milk ricotta cheese, drained well; 3 large eggs; 150 g (3/4 cup) granulated sugar; 100 g (1 cup) powdered sugar (plus extra for dusting); Zest of 1 large lemon (preferably organic); 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; Pinch of salt; 1 sheet of puff pastry or pie dough (optional, for traditional "scarpette" wrapping); Butter (for greasing the mold)

Fiadone

🇮🇹 Italy

Various

Italian ricotta cheesecake

Dessert

Cheesecake

Italian

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Ingredients

Ricotta cheese

eggs

often with lemon zest and cinnamon

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