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Name: Authentic Casatiello Recipe
Prep time: 30 min
Cook time: 50 min
Yield: 8
Cuisine: Italy
Ingredients: 500 grams "00" flour or all-purpose flour; 200 grams lard, softened; 100 grams granulated sugar; 200 milliliters whole milk, lukewarm; 15 grams fresh yeast or 7 grams active dry yeast; 3 large eggs, for the dough; 1 teaspoon salt; 200 grams salami, cubed; 150 grams provolone cheese, cubed; 150 grams caciocavallo cheese, cubed; 100 grams pecorino romano, grated; 5-6 whole eggs in their shells, for decoration; 1 extra egg yolk, beaten, for glaze; Black pepper, to taste

Casatiello

🇮🇹 Italy

Campania

Italian savory bread

Bread

Savory

Neapolitan

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