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Name: Authentic Torta di Mandorle (Italian Almond Cake)
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: Italy
Ingredients: 2 cups (200g) blanched almonds, finely ground; 1 cup (200g) granulated sugar; 4 large eggs, separated; 1/2 cup (113g) unsalted butter, melted and cooled; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; Zest of 1 large lemon; 1/4 teaspoon salt; Powdered sugar, for dusting (optional)

Torta di Mandorle

🇮🇹 Italy

Various

Italian almond cake

Dessert

Almond

Italian

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Ingredients

Almonds

sugar

eggs

often with lemon zest and almond extract

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