FoodHopp

Name: Authentic Dutch Eierkoek Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Netherlands
Ingredients: 3 large eggs; 125 grams all-purpose flour (approx. 1 cup); 50 grams granulated sugar (approx. 1/4 cup); 250 milliliters whole milk (approx. 1 cup); Pinch of salt; 1 teaspoon vanilla extract (optional, for modern flavor); Butter or oil, for greasing the pan