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Name: Authentic Frittata con Asparagi Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 1 bunch fresh asparagus (about 1 pound); 6 large eggs; 1/4 cup whole milk; 1/2 cup grated Parmigiano-Reggiano cheese; 1/4 cup Pecorino Romano cheese; 1 small yellow onion, finely diced; 3 tablespoons extra virgin olive oil; 1/4 teaspoon salt (plus more to taste); 1/8 teaspoon freshly ground black pepper; 1 tablespoon fresh parsley, chopped; 1 teaspoon fresh lemon zest (optional)

Frittata con Asparagi

🇮🇹 Italy

Various

Italian asparagus frittata

Frittata

Asparagus

Italian

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Ingredients

Asparagus

eggs

often with cheese and herbs

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