FoodHopp

Name: Authentic German Eierkuchen Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Germany
Ingredients: 250 ml milk; 125 g all-purpose flour; 2 large eggs; 1 pinch salt; 1 tablespoon granulated sugar (optional); 1 tablespoon butter or neutral oil (for frying)