Name: Traditional FërnskesZalot from Luxembourg
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 500 grams green beans (fresh or frozen); 4 large eggs; 1 small onion, finely chopped; 2 tablespoons white wine vinegar; 1 teaspoon granulated sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground nutmeg; 150 milliliters mayonnaise; 2 tablespoons fresh parsley, chopped

FërnskesZalot 🇱🇺 Luxembourg

A Luxembourgish salad made with green beans, eggs, and a creamy dressing, often served as a side dish.

Salad Creamy Dressing

Made with

Green beans eggs creamy dressing

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