FoodHopp

Name: Authentic Canederli Recipe
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Italy
Ingredients: 300g stale bread (about 5-6 cups, cubed); 250ml whole milk (about 1 cup); 2 large eggs; 100g all-purpose flour (about 3/4 cup, plus more for dusting); 100g Parmigiano-Reggiano cheese, finely grated (about 1 cup); 50g speck or prosciutto, finely diced (optional, but traditional); 1 small onion, finely chopped (optional); 2 tablespoons unsalted butter (for sautéing onion, if using); 1 teaspoon salt (adjust to taste); 1/2 teaspoon black pepper, freshly ground; Pinch of nutmeg (optional); 2 liters beef or vegetable broth (for serving)