FoodHopp

Name: Traditional Anelletti alla Palermitana from Sicily
Prep time: 30 min
Cook time: 90 min
Yield: 6
Cuisine: Italy
Ingredients: 400g Anelletti pasta; 400g Ground beef (or a mix of beef and pork); 150g Pancetta, finely diced; 1 large Onion, finely chopped; 2 cloves Garlic, minced; 100ml Dry white wine; 400g Crushed tomatoes (passata); 2 tablespoons Tomato paste; 1 Bay leaf; 1 teaspoon Dried oregano; 250g Fresh mozzarella, diced or shredded; 4 Hard-boiled eggs, peeled and quartered; 150g Breadcrumbs (preferably dry); 50g Grated Pecorino Romano cheese; 80ml Extra virgin olive oil; Salt and freshly ground black pepper to taste; Fresh basil leaves for garnish (optional)