Name: Authentic Canadian Butter Tarts
Prep time: 45 min
Cook time: 20 min
Yield: 12
Cuisine: Canada
Ingredients: *For the Pastry:**; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 cup cold unsalted butter, cubed; 1/2 cup ice water; *For the Filling:**; 1/2 cup unsalted butter, melted; 1 cup packed brown sugar; 1/2 cup maple syrup or corn syrup; 2 large eggs, beaten; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup raisins or pecans (optional, for traditional variations)

Butter Tarts 🇨🇦 Canada

Sweet pastry filled with buttery caramel filling

Dessert

Made with

Pastry butter sugar eggs

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