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Name: Authentic Frittelle di Carne Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 1 pound ground pork (or a mix of pork and veal); 2 large eggs; 1 cup breadcrumbs (plus extra for coating); 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/4 cup fresh parsley, finely chopped; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); 1/4 cup whole milk; Vegetable oil for deep-frying (about 4 cups, enough for 2-3 inches depth)

Frittelle di Carne

🇮🇹 Italy

Various

Italian meat fritters

Fritters

Meat

Italian

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Ingredients

Meat (often pork or veal)

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