Name: Authentic German Frikadellen Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Germany
Ingredients: 500 grams ground meat (50% pork, 50% beef); 1 large onion, finely chopped; 1 egg; 100 grams breadcrumbs (preferably plain); 100 ml milk; 2 tablespoons fresh parsley, chopped; 1 teaspoon mustard (German medium-hot); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon nutmeg, ground; 2 tablespoons vegetable oil (for frying)

Frikadellen 🇩🇪 Germany

Pan-fried meatballs made from ground meat and spices.

German Meatballs

Made with

Ground meat onions eggs and breadcrumbs

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