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Name: Authentic German Eiersalat (Egg Salad)
Prep time: 15 min
Cook time: 12 min
Yield: 4
Cuisine: Germany
Ingredients: 6 large eggs; 1/4 cup mayonnaise; 1 tablespoon German mustard (scharfer Senf), or Dijon mustard; 1 teaspoon white wine vinegar or apple cider vinegar; 1/4 cup finely chopped pickles (Gewürzgurken) or cornichons; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon fresh chives, finely chopped (optional, for garnish); 1 teaspoon milk or cream (optional, for a creamier texture)

Eiersalat

🇩🇪 Germany

Various

Egg salad often made with mayonnaise and mustard.

German

Salad

Eggs

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