The food catalog

Find something worth tasting.

Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

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A plate of possibilities

A slow-cooked soup with goat meat, dumplings, and root vegetables, rich and flavorful.

Goat meat slow-cooked in a rich, aromatic curry sauce.

Fresh lobster cooked in a creamy, spiced curry sauce, a popular coastal delicacy.

A classic Luxembourgish apple compote often garnished with baby carrots, offering a sweet and visually appealing side dish.

Deep-fried apple fritters

A creamy soup made with callaloo leaves, coconut milk, and spices.

A classic Caribbean dish of salted cod and ackee fruit, sautéed with onions and peppers.

A tangy, pickled meat dish, often made with chicken or pork, served cold.

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.