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Name: Authentic Dutch Appelflap Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 8
Cuisine: Netherlands
Ingredients: 4 medium baking apples (e.g., Elstar or Jonagold), peeled, cored, and diced; 2 sheets (approx. 250g) all-butter puff pastry, thawed; 4 tablespoons granulated sugar (plus extra for sprinkling); 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon lemon juice; 1 tablespoon unsalted butter; 1 large egg, beaten (for egg wash); Pinch of salt

Appelflap

🇳🇱 Netherlands

Nationwide

Dutch apple turnover

Dessert

Dutch

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Ingredients

Apples

puff pastry

sugar

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