Apfelkuchen

Name: Authentic German Apfelkuchen (Apple Cake)
Prep time: 20 min
Cook time: 50 min
Yield: 8
Cuisine: Germany
Ingredients: 2 cups all-purpose flour (250g); 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup granulated sugar (200g), divided; 1/2 cup unsalted butter, softened (113g); 2 large eggs, at room temperature; 1 teaspoon vanilla extract; 1/2 cup milk (120ml); 4 medium tart apples (such as Granny Smith or Braeburn, about 600-700g); 1 tablespoon fresh lemon juice; 1 tablespoon ground cinnamon

Apfelkuchen 🇩🇪 Germany

Traditional German apple cake with slices of apple on top.

German Cake

Made with

Apples sugar cinnamon and pastry dough

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